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Chocolate Peda

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Chocolate insinuates itself into every confection, including peda. No one can eat just one!

This recipe is from the book Mithai.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Chocolate Peda

Main Ingredients

Cocoa powder, Khoya/mawa

Cuisine

Other

Course

Mithais

Level Of Cooking

Medium

Ingredients

  • Cocoa powder
    2 tablespoons
  • Khoya/mawa
    2 cups + 1 tablespoon
  • Sugar
    1/2 cups
  • Liquid chocolate food colour
    1/8 teaspoon
  • Almonds,slivered
    10-12

Method

Step 1


Cook the khoya with sugar in a non-stick pan, stirring continuously, for about twenty minutes, or till the mixture begins to leave the sides of the pan.

Step 2


Remove the pan from the heat, add the cocoa powder and chocolate colour, and mix well. Set aside to cool.

Step 3


Divide the mixture into sixteen equal portions and shape them into peda.

Step 4


Decorate with almond slivers and set aside for one whole day to set before serving.

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