Advertisment

Chocolate Shrikhand

Shrikhand in a brand new avatar! A surprise for chocolate lovers. This recipe has featured on the show Khanakhazana.

New Update
Main Ingredients Dark Chocolate, Yogurt
Cuisine Indian
Course Desserts
Prep Time 7-8 hour
Cook time 11-15 minutes
Serve
Taste Sweet
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Chocolate Shrikhand

  • 4 1/2 cups Dark Chocolate
  • 2 1/2 cups Yogurt
  • 3/4 cup Dark chocolate
  • 6 tablespoons Fresh cream
  • 15 Almonds,toasted and slivered

Method

Advertisment
  1. Tie yogurt in the muslin cloth and hang overnight to drain out the whey. This should preferably be hung in the refrigerator.
  2. Transfer the hung yogurt into a mixing bowl and add powdered sugar. Mix well till sugar is totally dissolved.
  3. Melt chocolate in a double boiler or in a microwave oven. Whisk till it is smooth and slightly cooled. Add in fresh cream and continue to whisk till well blended.
  4. Pour this mixture into the yogurt mixture in circles to get a marbled effect. Do not mix. Keep it in the refrigerator to chill. Served chilled sprinkled with toasted almond slivers.

Nutrition Info

Calories 2462
Carbohydrates 372.9
Protein 47.5
Fat 87.1
Advertisment