Chocolate Shrikhand Shrikhand in a brand new avatar! A surprise for chocolate lovers. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 22 Sep 2015 in Recipes Course New Update Main Ingredients Dark Chocolate, Yogurt Cuisine Indian Course Desserts Prep Time 7-8 hour Cook time 11-15 minutes Serve Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Chocolate Shrikhand 4 1/2 cups Dark Chocolate 2 1/2 cups Yogurt 3/4 cup Dark chocolate 6 tablespoons Fresh cream 15 Almonds,toasted and slivered Method Advertisment Tie yogurt in the muslin cloth and hang overnight to drain out the whey. This should preferably be hung in the refrigerator. Transfer the hung yogurt into a mixing bowl and add powdered sugar. Mix well till sugar is totally dissolved. Melt chocolate in a double boiler or in a microwave oven. Whisk till it is smooth and slightly cooled. Add in fresh cream and continue to whisk till well blended. Pour this mixture into the yogurt mixture in circles to get a marbled effect. Do not mix. Keep it in the refrigerator to chill. Served chilled sprinkled with toasted almond slivers. Nutrition Info Calories 2462 Carbohydrates 372.9 Protein 47.5 Fat 87.1 #Dark chocolate #Fresh cream #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article