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Choconut Fudge

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Dark chocolate cooked with khoya and dry fruits

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 1.30-2 hour

Servings : 4

Choconut Fudge

Main Ingredients

Dark chocolate,, Mixed dried fruits,

Cuisine

Continental

Course

Desserts

Level Of Cooking

Medium

Calories

630

Carbohydrates

62.83

Protein

9.48

Fat

30.23

Fibers

5.33

Ingredients

  • Dark chocolate, grated
    100 grams
  • Mixed dried fruits, crushed
    1 cup
  • Butter
    4 tablespoons
  • Condensed milk
    200 grams
  • Powdered sugar
    2 tablespoons
  • Khoya/mawa, grated
    1/2 cup

Method

Step 1


Grease an aluminium tray. Melt butter in a non-stick pan on medium heat.

Step 2


Add chocolate and melt, stirring continuously.

Step 3


Add condensed milk and mix well. Add powdered sugar and mix.

Step 4


Add khoya and cook, stirring continuously, till the mixture thickens and begins to leave the sides of the pan.

Step 5


Add crushed dried fruits and mix well. Pour into the prepared tray and set aside to cool.

Step 6


Chill in a refrigerator. Cut into squares and serve.

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