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Chole Ki Tikki

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Chickpeas and potatoes tikkis - simple but absolutely delicious.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Chole Ki Tikki

Main Ingredients

Chickpeas (kabuli chana),, Ginger

Cuisine

Punjabi

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Chickpeas (kabuli chana), boiled
    1 cup
  • Ginger
    1 inch piece
  • Potatoes, boiled and peeled
    2 medium
  • Fresh coriander leaves, finely chopped
    1 tablespoon
  • Green chillies, finely chopped
    2
  • Salt
    to taste
  • Black pepper powder
    1/2 teaspoon
  • Lemon juice
    1 tablespoon
  • Oil
    to shallow fry
  • Rice flour
    as required

Method

Step 1


Finely chop ginger and put into a bowl. Grate potatoes and add. Add chickpeas and mash lightly.

Step 2


Add coriander leaves, green chillies, salt, black pepper powder and lemon juice and mix well.

Step 3


Divide the mixture into equal portions and shape them into tikkis.

Step 4


Heat sufficient oil in a non stick grill pan. Spread rice flour in a plate.

Step 5


Roll each tikki in rice flour and place in the grill pan.

Step 6


Cook, turning sides, till the tikkis are golden on both sides. Drain on absorbent paper. Serve hot.

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