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Chuara Matar

Rated 5/5 based on 1 customer reviews

Poha cooked with fresh green peas and masalas.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Chuara Matar

Main Ingredients

Pressed rice (poha), Green peas

Cuisine

Maharashtrian

Course

Snack

Level Of Cooking

Medium

Calories

980

Carbohydrates

22.3

Protein

47.5

Fat

26.5

Fibers

Iron- 33.5

Ingredients

  • Pressed rice (poha)
    1 1/2 cups
  • Green peas
    1/4 cup
  • Ghee
    1 tablespoon
  • Ginger finely chopped
    1 tablespoon
  • Green chillies, finely chopped
    2-3
  • Cashewnuts roughly chopped
    2 tablespoons
  • Raisins
    1 tablespoon
  • Tomatoes finely chopped
    2 medium
  • Turmeric powder
    1/4 teaspoon
  • Dried mango powder
    1 1/2 teaspoons
  • Garam masala powder
    1/2 teaspoon
  • Salt
    to taste
  • Potato boiled and peeled
    1 medium
  • Juice of 1 lemon
  • Sev
    as required

Method

Step 1


Soak poha in water for 4-5 minutes. Heat ghee in a non stick kadai. Add ginger, green chillies and sauté. Add cashewnuts, raisins and mix well. Add tomatoes and mix.

Step 2


Drain poha and set aside. Add turmeric powder, amchur, garam masala powder and green peas to the kadai and mix. Add salt and mix. Add poha and mix well.

Step 3


Cut the potato into small cubes, add to the kadai and mix well. Transfer into a serving bowl and add lemon juice. Garnish with sev and serve hot.

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