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Coconut Cream

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Jasmine rice cooked in coconut milk and flavored with fruit jam

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 26-30 minutes

Cooking time : 16-20 minutes

Servings : 4

Coconut Cream

Main Ingredients

Jasmine rice, Coconut milk

Cuisine

Kerala

Course

Desserts

Level Of Cooking

Medium

Calories

1192

Carbohydrates

91

Protein

11

Fat

87

Fibers

0.1

Ingredients

  • Jasmine rice
    1 cup
  • Coconut milk
    4 cups
  • Mixed fruit jam
    3 tablespoons
  • Lemon
    1/2
  • Sugar
    1/4 cup
  • Cream
    1/2 cup

Method

Step 1


Cook Jasmine rice in coconut milk in a deep non-stick pan till soft and thick Heat a non-stick pan, add mixed fruit jam and let it melt.

Step 2


Add ¼ cup water and mix. Add juice of ½ lemon and mix.

Step 3


Add sugar to the rice and stir till it dissolves.

Step 4


Switch off the heat. Add cream and mix.

Step 5


Take 4 shot glasses, put 2 tbsps of the jam sauce in each glass.

Step 6


Top it with the coconut rice mixture and serve hot or cold as per your choice.

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