College Sandwich

Ingredients list for College Sandwich

• 8 White Bread Slices
• Cauliflower
• 1/2 small Cauliflower florets separated and blanched
• 1/2 medium Carrot chopped and blanched
• 4-5 French beans chopped and blanched
• 1 tablespoon Oil
• 1/2 inch piece Ginger finely chopped
• 1 small Onion finely chopped
• 1/2 teaspoon Red chilli powder
• 1 Green chilli finely chopped
• to taste Salt
• 100 grams Bhuna masala
• 2 medium Potatoes boiled, peeled and grated
• 1/4 teaspoon Chaat masala
• 1/2 cup Cheese grated
• 4 tablespoons Butter

Method

1. Drain and coarsely grind together cauliflower, carrot and French beans. Heat oil in a non-stick pan. Add ginger and sauté for a minute. Add onion and sauté for 2-3 minutes.
2. Add the ground vegetables and sauté for a minute. Add red chilli powder, green chilli and salt and mix well.
3. Add bhuna masala and mix. Add potatoes, chaat masala and mix well. Transfer this mixture into a bowl.
4. Place 4 bread slices on the work top. Divide the vegetable mixture into 4 parts. Place a portion of the mixture on each bread slice.
5. Top it with cheese. Cover with the remaining bread slices.
6. Apply ½ tbsp butter on each side of the sandwiches. Preheat a griller for 3-4 minutes. Place the sandwiches in the griller and grill for 3-4 minutes. Serve hot.

Nutrition Info