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Corn And Jade Soup

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Corn and blanched spinach soup.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Corn And Jade Soup

Main Ingredients

Corn kernels,, Spinach leaves (palak)

Cuisine

Mumbai

Course

Soup

Level Of Cooking

Medium

Ingredients

  • Corn kernels, boiled
    1 cup
  • Spinach leaves (palak)
    10-15
  • Salt
    to taste
  • Oil
    1 tablespoon
  • Celery, finely chopped
    2 inch sta
  • Garlic, finely chopped
    5-6 cloves
  • Cornflour/ corn starch mixed with 4 tbsps water
    4 tablespoons
  • White pepper powder
    1 teaspoon
  • Sugar
    1 teaspoon

Method

Step 1


Heat 2 cups water with salt in a non stick wok.

Step 2


Pour 2 cups water in a bowl and add ice cubes.

Step 3


Add spinach leaves to the boiling water and let it remain for 2 minutes.

Step 4


Remove them from the hot water and add to the icy water.

Step 5


Heat oil in another non stick wok, add celery and garlic and toss.

Step 6


Add corn kernels and 4 cups water and let it come to a boil.

Step 7


Chop blanched spinach in a processor. Add cornflour mixture to the wok and cook till the mixture thickens.

Step 8


Add salt, pepper powder and sugar and mix.

Step 9


Add spinach and mix.

Step 10


Transfer into a soup bowl and serve hot.

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