Corn And Pumpkin Pulao Rice cooked with pumpkin and corn and flavored with lemon slices. This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Mar 2015 in Recipes Course New Update Main Ingredients Corn Kernels, Pumpkin Cuisine Indian Course Rice Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Corn And Pumpkin Pulao 1/2 cup Corn Kernels 1/4 medium Pumpkin peeled 1 1/2 cups Basmati rice soaked 2 tablespoons Oil 6-7 Cloves 1 teaspoon Cumin seeds 7-8 Dried button red chillies (bor mirchi) 2 medium Onion sliced 1 Bay leaf 1 Lemon Method Advertisment Heat oil in a non stick pan. Add cloves, cumin seeds, red chillies, onions and bay leaf. Mix well and sauté till onion turns brown. Roughly chop pumpkin into medium pieces and add along with salt. Mix well, add corn kernels and mix again. Drain soaked rice and add along with 3 cups water and mix well. Cut lemon into thick slices and add. Mix well, cover and cook on medium heat till done. Switch off heat and let it stand for 5 minutes. Serve hot. Nutrition Info Calories 1779 Carbohydrates 342.5 Protein 32.4 Fat 33.6 Other Fiber 7 #Basmati rice #Cloves #Lemon #Oil #Pumpkin Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article