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Corn Korma Sev Puri

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Here puris are replaced with brown bread which are topped with corn masala.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 21-25 minutes

Cooking time : 26-30 minutes

Servings : 4

Corn Korma Sev Puri

Main Ingredients

Corn kernels, Brown bread slices

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Calories

569

Carbohydrates

74.7

Protein

16.5

Fat

2.5

Fibers

Niacin- 5.5

Ingredients

  • Corn kernels boiled
    1 cup
  • Brown bread slices
    4-5
  • Bhuna masala
    65 grams
  • Potatoes boiled, peeled and mashed
    2-3 medium
  • Green chutney
    as required
  • Sweet date and tamarind chutney
    as required
  • Onions chopped
    as required
  • Tomatoes chopped
    as required
  • Nylon sev
    as required

Method

Step 1


Heat a non-stick pan, add corn kernels. Heat a non-stick tawa. Cut out small roundels of brown bread slices with a round cookie cutter and toast them on the tawa.

Step 2


Add bhuna masala to the corn kernels and mix well. Sauté for 1 minute, transfer into a bowl and set aside to cool. Add mashed potatoes and mix.

Step 3


Arrange the toasted bread roundels on the work top. Place a little corn-potato mixture over each bread roundel and arrange them on a serving plate.

Step 4


Top with little chopped onion and tomato. Drizzle a little sweet chutney and green chutney. Finally cover with sev generously. Garnish with a fresh coriander leaf and serve immediately.

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