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Corn Tortillas

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A famous Mexican bread made out of corn meal.

This is an exclusive website recipe.

Preparation Time : 1.30-2 hour

Cooking time : 6-10 minutes

Servings : 4

Corn Tortillas

Main Ingredients

Cornmeal, Refined flour (maida)

Cuisine

Mexican

Course

Breads

Level Of Cooking

Easy

Ingredients

  • Cornmeal
    1 1/2 cups
  • Refined flour (maida)
    1 cup
  • Salt
    3/4 teaspoon

Method

Step 1


Mix corn meal, refined flour and salt together in a bowl. Add sufficient warm water and knead into a stiff yet pliable dough. Cover with a damp cloth and set aside for one hour.

Step 2


Divide the dough into twelve equal portions and roll out into flat thin tortillas Heat a tawa and cook the tortillas on both the sides, making sure they do not become crisp.

Step 3


Keep the prepared tortillas wrapped in foil and use as required.

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