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Crispy Chicken

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Marinated chicken cubes air fried till crisp.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Crispy Chicken

Main Ingredients

Boneless chicken, Corn flakes

Cuisine

Fusion

Course

Starter

Level Of Cooking

Easy

Calories

1515

Carbohydrates

85

Protein

117.4

Fat

80.6

Fibers

Vitamin B6: 1.5

Ingredients

  • Boneless chicken
    400 grams
  • Corn flakes
    1 cup
  • Refined flour (maida)
    1 tablespoon
  • Cornflour/ corn starch
    1 tablespoon
  • Salt
    to taste
  • Ginger paste
    1 tablespoon
  • Garlic paste
    1 tablespoon
  • Red chilli paste
    1 tablespoon
  • Vinegar
    1 teaspoon
  • Egg
    1
  • Oil
    1 tablespoon

Method

Step 1


Crush cornflakes in a blender. To make marinade, mix refined flour, cornstarch, salt, ginger paste, garlic paste, red chilli paste, vinegar and egg well.

Step 2


Cut chicken into 2 inch cubes and add and mix well. Add oil, mix and refrigerate for 1 hour.

Step 3


Spread crushed cornflakes on a plate. Coat marinated chicken pieces in it and place in air fryer container.

Step 4


Fit container in the stand and air fry at 180°C for 10 minutes. Serve hot.

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