Crispy Wontons Crisp wontons stuffed with vegetable filling. By Sanjeev Kapoor 22 Sep 2015 in Recipes Course New Update Main Ingredients Wonton Wrappers, Oil Cuisine Chinese Course Snacks and Starters Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Crispy Wontons 24 Wonton Wrappers 2 tablespoons Oil 4-6 cloves Garlic finely chopped 2 Spring onions finely chopped 2 medium Green capsicums seeded and chopped finely 8-10 French beans finely chopped 2 medium Carrots finely chopped 1/2 small Cabbage finely chopped 1/2 teaspoon White pepper powder to taste Salt 1/4 teaspoon MSG 1 teaspoon Soy sauce Method Advertisment Heat two tablespoons of oil in a wok or a pan, add garlic and stir fry for half a minute. Add spring onions, capsicums, French beans, carrots and cabbage and continue to stir fry for a couple of minutes more, stirring and tossing continuously. Add white pepper powder, salt, MSG and soy sauce and cook for half a minute. Set aside to cool. Divide prepared filling into twenty four equal portions. Place a portion of the filling in the center of each wonton wrapper, wet the edges with a little water, fold into half diagonally, twist the ends and stick. Repeat this process to prepare all the wontons. Heat sufficient oil in a wok, add prepared wontons and deep fry for two to three minutes or until crisp and golden brown. Drain on absorbent paper. Serve hot with Sichuan sauce. Nutrition Info Calories 1319 Carbohydrates 220.5 Protein 34.4 Fat 33.2 #MSG #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article