Advertisment

Cuban Spiced Chicken with Pineapple Salsa

Chicken breasts coated with Cuban spices and cooked and served with pineapple salsa. This recipe is from FoodFood TV channel

New Update
Cuban Spiced Chicken with Pineapple Salsa
Main Ingredients Boneless Chicken, Pineapple
Cuisine Cuban
Course Main Course Chicken
Prep Time 31-40 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
Advertisment

Ingredients list for Cuban Spiced Chicken with Pineapple Salsa

  • 4 Boneless Chicken
  • 1 medium Pineapple peeled, cored and chopped
  • to taste Salt
  • 1/2 teaspoon Clove powder
  • 2 teaspoons Cumin powder
  • 2 teaspoons Crushed black peppercorns
  • 3 tablespoons Lemon juice
  • 2 Green chillies
  • 1/2 cup Fresh coriander leaves
  • 1 Garlic cloves
  • 2 tablespoons Oil
  • 2 tablespoons Spring onion greens chopped

Method

Advertisment
  1. Make some slashes on the chicken breasts. Sprinkle some salt, some clove powder, some cumin powder, some crushed peppercorns and 2 tbsps lemon juice.
    Sprinkle some more crushed peppercorns, cumin powder and clove powder.
  2. Coarsely grind half the pineapple with green chillies, coriander leaves, garlic, 1 tbsp lemon juice and salt. Heat oil on a non stick grill pan and place the chicken breasts on it masala side facing downwards. Sprinkle the remaining masalas on the other s
  3. Cook till the underside is done and grill marks appear. Turn them over and cook the other side similarly. Transfer the ground pineapple into a bowl. Add the remaining pineapple and spring onion greens and mix.
  4. Transfer salsa into a serving plate. Place the chicken breasts over the salsa and serve immediately.

Nutrition Info

Calories 1410
Carbohydrates 119
Protein 88.9
Fat 67.1
Other Fiber Vitamin B6: 3
Advertisment