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Dahi Ka Achar

A most unusual pickle – it has yogurt mixed with spices This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Yogurt, Mustard Seeds
Cuisine Gujarati
Course Pickles, Jams and Chutneys
Prep Time 8-10 hour
Cook time 0-5 minutes
Serve
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Dahi Ka Achar

  • 500 grams Yogurt
  • 1 1/2 teaspoon Mustard Seeds
  • 1/2 teaspoon Roasted cumin powder
  • 1/2 teaspoon Roasted onion seed powder
  • 3/4 teaspoon Ginger paste
  • a pinch Asafoetida
  • 2 tablespoons Mustard oil

Method

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  1. Tie up the yogurt in muslin cloth and hang it, preferably in the refrigerator, till all the water drains away. Grind mustard seeds with a little water and salt. Rest it for two hours. Take hung yogurt in a bowl, add mustard paste, roasted cumin seed powder, roasted onion seed powder, ginger paste, asafoetida and mix well. Add mustard oil and mix again. Serve preferably after twelve hours.

Nutrition Info

Calories 597
Carbohydrates 16.7
Protein 16.8
Fat 51.6
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