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Dahi Poha Tadka

Poha tempered with yogurt and other spices. This recipe has featured on the show Khanakhazana.

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Dahi Poha Tadka
Main Ingredients Yogurt, Pressed rice
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Dahi Poha Tadka

  • 1 1/2 cups Yogurt
  • 1 1/2 cups Pressed rice thick

Method

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  1. Wash and soak poha for five minutes. Drain well.
  2. Heat oil in a non-stick pan. Add asafoetida, mustard seeds, cumin seeds and sauté for a minute. Add onions and ginger and continue to sauté for two minutes. Add curry leaves and green chillies and sauté for one minute.
  3. Add the yogurt and turmeric powder and mix well. Add salt and mix. Add coriander leaves and mix. Add the poha and mix well.
  4. Serve hot.

Nutrition Info

Calories 940
Carbohydrates 182.2
Protein 25
Fat 12.6
Other Fiber Niacin- 8.5mg
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