Dahi Poha Tadka Poha tempered with yogurt and other spices. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Yogurt, Pressed rice Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Dahi Poha Tadka 1 1/2 cups Yogurt 1 1/2 cups Pressed rice thick Method Advertisment Wash and soak poha for five minutes. Drain well. Heat oil in a non-stick pan. Add asafoetida, mustard seeds, cumin seeds and sauté for a minute. Add onions and ginger and continue to sauté for two minutes. Add curry leaves and green chillies and sauté for one minute. Add the yogurt and turmeric powder and mix well. Add salt and mix. Add coriander leaves and mix. Add the poha and mix well. Serve hot. Nutrition Info Calories 940 Carbohydrates 182.2 Protein 25 Fat 12.6 Other Fiber Niacin- 8.5mg #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article