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Dalimbi Bhaat

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A famous Maharashtrian pulao of sprouted vaal and rice.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Dalimbi Bhaat

Main Ingredients

Sprouted field beans (vaal),, Rice,

Cuisine

Maharashtrian

Course

Rice

Level Of Cooking

Medium

Ingredients

  • Sprouted field beans (vaal), peeled
    1 cup
  • Rice, soaked
    1 cup
  • Ghee
    2 tablespoons
  • Cumin seeds
    1 teaspoon
  • Asafoetida
    1/4 teaspoon
  • Curry leaves
    20-25
  • Goda masala
    1 tablespoon
  • Red chilli powder
    1/2 teaspoon
  • Turmeric powder
    1/4 teaspoon
  • Coriander powder
    1 teaspoon
  • Cumin powder
    1/2 teaspoon
  • Salt
    to taste
  • Jaggery (gur), grated
    1 tablespoon
  • Fresh coriander leaves, chopped
    2 tablespoons

Method

Step 1


Heat ghee in a handi. Add cumin seeds, asafoetida and curry leaves and sauté till the seeds change colour.

Step 2


Add vaal and mix. Add goda masala, red chilli powder, turmeric powder, coriander powder and cumin powder and mix.

Step 3


Drain and add rice and mix. Add salt and mix. Add 2½ cups boiling water and mix.

Step 4


Add jaggery and coriander leaves and mix well.

Step 5


Cover and cook on medium heat for 10 minutes. Serve hot.

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