Date And Honey Bars A nice nutty bar with vanilla flavour. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Dates, Honey Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Date And Honey Bars 2 cups Dates mashed 1 cup Honey strained 1 1/2 cup Refined flour (maida) 1/2 teaspoon Salt 1 teaspoon Baking powder 3 Eggs 1 teaspoon Vanilla essence 1 cup Walnut kernels coarsely crushed 3 tablespoon Oil for dusting Icing sugar Method Preheat oven to 180°C/ 350°F/ Gas Mark 4. Grease and flour a nine-inch by thirteen-inch baking tin. Sift flour with salt and baking powder. Beat eggs well. Beat in honey gradually. Add vanilla essence and mix. Add the flour mixture to honey mixture and mix. Stir in dates, walnuts and oil. Mix well and pour the batter into the prepared tin. Bake in the preheated oven for about thirty minutes. When cool cut the cake into bars. Roll in icing sugar. You may wrap the bars individually in butter paper or aluminum foil. Nutrition Info Calories 2882 Carbohydrates 333.1 Protein 61.3 Fat 144.8 Other Fiber 15.4 gm #Dates #Eggs #Honey #Icing sugar #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article