Desi Frankie Boiled potatoes and vegetable mixed together, shaped into rolls and rolled in spicy atta rotis. By Sanjeev Kapoor 07 Jul 2014 in Recipes Course New Update Main Ingredients Whole wheat flour (atta), Green chillies Cuisine Fusion Course Snacks and Starters Prep Time 41-50 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Medium Others Veg Advertisment Ingredients list for Desi Frankie 3 cups Whole wheat flour (atta) 10 Green chillies 1 piece Ginger, roughly chopped 500 grams Cabbage, grated 4 medium Carrots, grated to taste Salt 3 tablespoons Oil 4 medium Potatoes, boiled and mashed 250 grams Cauliflower, boiled and mashed 1 teaspoon Garam masala powder to taste Salt to serve Green chutney 2 tablespoons Butter Method Grind half of the chillies, ginger to a fine paste with sufficient water.Grind remaining chillies to a fine paste with sufficient water. Mix together whole wheat flour, ginger- green chilli paste, cabbage, carrots, salt and two tablespoons oil. Add sufficient water and knead into soft dough. Divide the mixture into small portions and roll out into thin roti. Roast the rotis on tawa till three fourth done. Mix potatoes, cauliflower, green peas, garam masala, salt in a bowl. Divide into small portion and shape into rolls. Heat remaining oil in a non stick pan. Shallow fry the rolls till golden brown in colour. Apply green chutney evenly on the chapati. Place the prepared roll in the centre and roll. Heat butter in a non stick pan and roast the frankie for two to three minutes on both sides. Cut into small pieces and serve hot. #Butter #Garam masala powder #Green chillies #Green chutney #Oil #Salt #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article