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Desi Frankie

Boiled potatoes and vegetable mixed together, shaped into rolls and rolled in spicy atta rotis.

New Update
Main Ingredients Whole wheat flour (atta), Green chillies
Cuisine Fusion
Course Snacks and Starters
Prep Time 41-50 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Medium
Others Veg
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Ingredients list for Desi Frankie

  • 3 cups Whole wheat flour (atta)
  • 10 Green chillies
  • 1 piece Ginger, roughly chopped
  • 500 grams Cabbage, grated
  • 4 medium Carrots, grated
  • to taste Salt
  • 3 tablespoons Oil
  • 4 medium Potatoes, boiled and mashed
  • 250 grams Cauliflower, boiled and mashed
  • 1 teaspoon Garam masala powder
  • to taste Salt
  • to serve Green chutney
  • 2 tablespoons Butter

Method

  1. Grind half of the chillies, ginger to a fine paste with sufficient water.Grind remaining chillies to a fine paste with sufficient water.
  2. Mix together whole wheat flour, ginger- green chilli paste, cabbage, carrots, salt and two tablespoons oil.
  3. Add sufficient water and knead into soft dough. Divide the mixture into small portions and roll out into thin roti.
  4. Roast the rotis on tawa till three fourth done. Mix potatoes, cauliflower, green peas, garam masala, salt in a bowl. Divide into small portion and shape into rolls.
  5. Heat remaining oil in a non stick pan. Shallow fry the rolls till golden brown in colour. Apply green chutney evenly on the chapati.
  6. Place the prepared roll in the centre and roll. Heat butter in a non stick pan and roast the frankie for two to three minutes on both sides. Cut into small pieces and serve hot.
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