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Desi Lasagne

Lasagne made Indian with rotis replacing lasagna sheets. This recipe is from FoodFood TV channel

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Desi Lasagne
Main Ingredients Wholewheat Flour, Soya Granules
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 26-30 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Desi Lasagne

  • 3 Wholewheat Flour rotis
  • 2 cups Soya Granules soaked and drained
  • 1 medium Onion finely chopped
  • 2 inch stalk of celery finely chopped
  • 1 small Green capsicum finely chopped
  • 1 tablespoon Dried mixed herbs
  • 1 medium Carrot finely chopped
  • 1 cup Tomato concasse
  • to taste Salt
  • 1½ cups White sauce
  • ¾ cup Processed cheese grated

Method

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  1. Preheat oven to 160º C.
  2. Put soya granules in a bowl, add onion, celery, capsicum, mixed herbs, carrot, tomato concasse and salt and mix well.
  3. Spread a little white sauce in a baking dish, place some grated cheese over it, place 1 roti, spread some soya mixture, place some more grated cheese, spread some more white sauce, cover with anotherroti. Repeat these layers till all the rotis, soya mixture, grated cheese and white sauce are used up.
  4. Place the dish in the preheated oven and bake for 20-22 minutes.
  5. Serve hot.

Nutrition Info

Calories 1475
Carbohydrates 140.7
Protein 106.8
Fat 53.9
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