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Dosa

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A crisp Indian pancake made using rice and urad dal. Best accompanied with sambar and chutney.

This is an exclusive website recipe.

Preparation Time : 8-10 hour

Cooking time : 11-15 minutes

Servings : 4

Dosa

Main Ingredients

Parboiled rice (ukda chawal) ,

Cuisine

Kerala

Course

Breads

Level Of Cooking

Ingredients

  • Parboiled rice (ukda chawal)
    2 3/4 cups
  • Split black gram skinless (dhuli urad dal)
    1 cup
  • Rice raw rice
    1/4 cup
  • Fenugreek seeds (methi dana)
    1 teaspoon
  • Salt
    to taste
  • Oil
    as required

Method

Step 1


Wash and soak both the rice for atleast four hours. Wash and soak the urad dal also for atleast four hours. Drain and mix.

Step 2


Grind to a fine batter adding water as required. Transfer the batter in a deep vessel, cover with a tight fitting lid and keep it in a dark and warm place overnight to ferment.

Step 3


Just before making the dosas, add salt to taste and mix lightly. Heat a tawa. Drizzle a little oil and wipe with a wet cloth so that the tawa is at the right temperature.

Step 4


Drop a ladle full of batter on the tawa and spread it in a circular motion as thin as possible. Drizzle a little oil all around and let the dosa cook on medium heat.

Step 5


When ready the edges will begin to separate from the tawa. Gently roll into a cylinder and serve hot with masala, chutney and sambhar

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