Dudh Ni Sev Milky dessert with vermicelli and lots of nuts. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Apr 2016 in Recipes Course New Update Main Ingredients Vermicelli, Milk Cuisine Parsi Course Desserts Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Dudh Ni Sev 250 grams Vermicelli 1.5 litres Milk 250 grams Sugar 1 teaspoon Rose essence 1/2 teaspoon Green cardamom seeds Method Advertisment Break the vermicelli in smaller piece and cook with three cups of water till soft. Drain the excess water and add milk, sugar and cardamom seeds and cook on low heat for about ten minutes or till it thickens. Add rose essence and set aside to cool. Serve at room temperature. Nutrition Info Calories 2842 Carbohydrates 70.7 Protein 499.2 Fat 62.7 #Milk #Sugar #Vermicelli Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article