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Dudh Ni Sev

Milky dessert with vermicelli and lots of nuts. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Vermicelli, Milk
Cuisine Parsi
Course Desserts
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Dudh Ni Sev

  • 250 grams Vermicelli
  • 1.5 litres Milk
  • 250 grams Sugar
  • 1 teaspoon Rose essence
  • 1/2 teaspoon Green cardamom seeds

Method

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  1. Break the vermicelli in smaller piece and cook with three cups of water till soft. Drain the excess water and add milk, sugar and cardamom seeds and cook on low heat for about ten minutes or till it thickens. Add rose essence and set aside to cool. Serve at room temperature.

Nutrition Info

Calories 2842
Carbohydrates 70.7
Protein 499.2
Fat 62.7
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