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Dudhi Ja Kofta

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Bottle gourd koftas cooked in onion tomato gravy.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Dudhi Ja Kofta

Main Ingredients

For koftas , Bottle gourd (lauki/doodhi) grated

Cuisine

Sindhi

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • For koftas
  • Bottle gourd (lauki/doodhi) grated
    500 grams
  • Gram flour (besan)
    3 tablespoons
  • Fresh coriander leaves chopped
    1 teaspoon
  • Green chillies chopped
    3
  • Cumin seeds
    1/2 teaspoon
  • Coriander powder
    2 teaspoons
  • Red chilli powder
    1 1/2 teaspoons
  • Turmeric powder
    a pinch
  • Salt
    to taste
  • Oil
    for deep-frying
  • For gravy
  • Oil
    5 tablespoons
  • Onions,grated
    3 medium
  • Green chillies chopped
    3
  • Ginger-garlic paste
    1 tablespoon
  • Cloves
    2
  • Black cardamom
    1
  • Cumin seeds
    1/2 teaspoon
  • Fresh tomato puree
    1 cup
  • Red chilli powder
    2 teaspoons
  • Turmeric powder
    1/4 teaspoon
  • Coriander powder
    2 teaspoons
  • Salt
    to taste
  • Fresh coriander leaves chopped
    1 tablespoon

Method

Step 1


To make the koftas squeeze the water from the grated bottle gourd. Add gram flour, coriander leaves, green chillies, cumin seeds, coriander powder, red chilli powder, turmeric powder and salt.

Step 2


Make small round portions and deep fry till golden brown in colour and set them aside. To make the gravy heat oil in a pan. Add onions, green chillies, ginger-garlic paste, cloves, black cardamom and cumin seeds and sauté till onions turns golden brown in colour.

Step 3


Add fresh tomato puree, red chilli powder, turmeric powder, coriander powder and salt and sauté till oil separates from the mixture. Then add one cup of water and cook for two to three minutes.

Step 4


Add the koftas to the gravy and garnish with coriander leaves. Best served immediately.

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