Dudhiya Khotkhotein

Main Ingredients	Red pumpkin (bhopla/kaddu), Scraped coconut
Cuisine	Indian
Course	Main Course Vegetarian
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Dudhiya Khotkhotein

• 250 grams Red pumpkin (bhopla/kaddu) cut into 1 inch cubes
• 1/4 cup Scraped coconut
• 3-4 Bedgi whole dry chillies roasted
• 1 teaspoon Coriander seeds
• 6-8 cloves Garlic
• 1 teaspoon Tamarind pulp
• 6-7 Tirphal pitted
• to taste Salt
• 1 1/2 teaspoons Jaggery (gur) grated
• 1 tablespoon Oil

Method

1. Grind the coconut, red chillies, coriander seeds, three cloves of garlic and tamarind pulp to a fine paste. Grind the tirphal with one-fourth cup of water.
2. Strain and use only the water. Cook the pumpkin pieces in a steamer. Transfer them into a non stick pan. Add the salt and jaggery. Add the ground masala and tirphal water and mix well. Allow to simmer on low heat till it comes to a boil.
3. Heat the oil in a small non stick pan. Crush the remaining garlic cloves and add to the hot oil and fry till reddish brown. Add this tempering to the dish, mix well and serve hot.

Nutrition Info

Calories	368
Carbohydrates	26.8
Protein	5.5
Fat	26.4