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Dum Mirch Makai

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Big chillies cooked with masalas and corn.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Dum Mirch Makai

Main Ingredients

Green chillies , Sweet Corn,tinned

Cuisine

Uttar Pradesh

Course

Main Course-Veg

Level Of Cooking

Medium

Calories

891

Carbohydrates

76.1

Protein

10.4

Fat

64.3

Fibers

8

Ingredients

  • Green chillies
    16-20
  • Sweet Corn,tinned
    1 cup
  • Oil
    4 tablespoons
  • Salt
    to taste
  • Cumin seeds
    1/2 teaspoons
  • Onions,finely chopped
    2 medium
  • Garlic,minced
    1 tablespoon
  • Cumin powder
    1 teaspoon
  • Coriander powder
    2 tablespoons
  • Red chilli powder
    1/2 teaspoon
  • Tomato puree
    1/4 cup
  • Dried fenugreek leaves (kasoori methi)
    1 teaspoon
  • Cream
    2 tablespoons
  • Garam masala powder
    1/2 teaspoon

Method

Step 1


Heat 2 tbsps oil in a non stick pan. Slit the chillies slightly, without cutting through, and add to the pan. Add salt and mix. Cover and cook for 3-4 minutes. Transfer into a plate and set aside.

Step 2


Add the remaining oil to the same pan. Add cumin seeds, onions and saute till onions become soft. Add garlic and saute. Add cumin powder, coriander powder, red chilli powder and mix well.

Step 3


Add tomato puree and mix. Add corn, dried fenugreek leaves, salt, cooked chillies and mix well. Add cream and garam masala powder and mix. Cover and cook for about 10 minutes. Serve hot.

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