Egg Custard Sauce

Main Ingredients	Milk , Egg yolks
Cuisine	Fusion
Course	Gravies, Sauces and Stocks
Prep Time	11-15 minutes
Cook time	6-10 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Egg Custard Sauce

• 500 millilitre Milk
• 8 Egg yolks
• 1 Vanilla pod
• 500 millilitre Cream
• 125 grams Sugar
• 1 Sponge cake
• as required Vanilla ice cream

Method

1. Heat milk in a deep non stick pan. Slit vanilla pod and add. Add cream and let the mixture come to a boil. Put egg yolks in a bowl, add sugar and whisk.
2. When the milk-cream mixture comes to a boil, strain it through muslin cloth into a large bowl. Add it gradually to the egg yolks, stirring continuously. Put it back into the non stick pan and cook, stirring continuously, till it thickens.
3. Cut cake into round slices with a cookie cutter and place on serving plates. Pour the custard over them. Top with a few scoops of ice cream and serve immediately.

Nutrition Info

Calories	1759.25
Carbohydrates	141.45
Protein	25.6
Fat	124.25
Other Fiber	0.8