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Egg Patties

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Scrumptious patties made from a spicy egg mixture.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Egg Patties

Main Ingredients

Eggs, Onion

Cuisine

Hyderabadi

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Eggs Boiled, peeled And Grated
    4
  • Onion chopped
    1 medium
  • Green chillies chopped
    2
  • Fresh mint leaves chopped
    10-12
  • Fresh coriander leaves chopped
    1 tablespoon
  • Gram flour (besan)
    2 tablespoons
  • Garam masala powder
    1/2 teaspoon
  • Lemon juice
    1/2 teaspoon
  • Salt
    to taste
  • Chaat masala
    1 teaspoon
  • Oil
    to shallow fry

Method

Step 1


Put the eggs, onion, green chillies, mint leaves, coriander leaves, gram flour, garam masala powder, lemon juice, salt and chaat masala in a deep bowl and mix well.

Step 2


Divide the mixture into eight equal portions and shape each portion into a small flat patty.

Step 3


Heat sufficient oil in a non-stick pan.

Step 4


Shallow-fry the patties, a few at a time, turning sides, till golden brown on both sides.

Step 5


Drain on absorbent paper. Serve hot with chutney of your choice.

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