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Eggless Pineapple Mousse

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Eggless mousse with the flavour of pineapple pieces

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings : 4

Eggless Pineapple Mousse

Main Ingredients

Canned pineapple , Water

Cuisine

Italian

Course

Desserts

Level Of Cooking

Medium

Calories

562

Carbohydrates

14.5

Protein

9.5

Fat

29.0

Fibers

0.5

Ingredients

  • Canned pineapple at room temperature
    6 slices
  • Water
    1/2 cup
  • Carrageenan (vegetarian gelatin)
    2 teaspoons
  • Condensed milk
    400 grams
  • Whipped cream
    2 cups
  • Pineapple Essence
    a few drops
  • Edible yellow colour
    a few drops
  • Glazed cherries
    as required

Method

Step 1


Chop pineapple slices roughly. Heat ½ cup water in a bowl in a microwave oven.

Step 2


Add carrageenan and stir till well blended.

Step 3


Place condensed milk in a deep glass bowl, add pineapple (keeping aside a few pieces for garnish) and whipped cream and mix well.

Step 4


Add pineapple essence, yellow colour and mix well.

Step 5


Add dissolved carrageenan and mix.

Step 6


Pour the mixture into individual glasses or bowls or ramekin moulds.

Step 7


Keep them in a refrigerator to set for 2-3 hours.

Step 8


Garnish with pineapple pieces and glacé cherries and serve chilled.

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