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Enchiladas

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Tortillas rolled with arrabiata sauce and served with green chillli salsa.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Enchiladas

Main Ingredients

Tortillas , Arrabiata sauce

Cuisine

Other

Course

Main Course-Veg

Level Of Cooking

Medium

Calories

2221

Carbohydrates

317.3

Protein

59.1

Fat

78

Ingredients

  • Tortillas
    3
  • Arrabiata sauce
    3 tablespoons
  • Extra virgin olive oil
    2 tablespoons
  • Mozzarella cheese
    50 grams
  • Green chilli sauce
  • Bhavnagri green chillies ,roasted
    15-20
  • Tomato,roasted
    1
  • Pickled jalapenos
    3-4
  • Olive oil
    2 tablespoons
  • Garlic
    8-10 cloves
  • Onion,chopped
    1 medium
  • Salt
    to taste

Method

Step 1


Preheat oven to 200°C. Spread 1 tbsp arrabiata sauce on each tortilla and roll each of them loosely. Place them in a baking dish.

Step 2


Drizzle extra virgin olive oil over them. Grate some mozzarella cheese over them, then tear off some cheese and put them over the tortillas. Bake them in the preheated oven for 15 minutes.

Step 3


Cut off the stems of roasted bhavnagri chillies and put them into a mixer jar. Add roasted tomato, jalapenos and grind coarsely with a little water. Transfer into a bowl.

Step 4


Heat 2 tbsps extra virgin olive oil in a non stick pan. Add garlic and onion and saute till soft. Add the ground roasted chilli mixture and salt and mix well. Pour the salsa over the enchiladas and bake in the hot oven till the cheese melts. Serve hot.

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