Farmhouse Lettuce Roll Spicy chicken mince served on lettuce leaves. By Sanjeev Kapoor 17 Dec 2015 in Recipes Course New Update Main Ingredients Ice berg lettuce, Chicken Mince Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Farmhouse Lettuce Roll 8 leaves Ice berg lettuce 300 grams Chicken Mince 1 teaspoon Oil 10-12 cloves Garlic chopped 1 medium Onion finely chopped 1 tablespoon Black bean sauce to taste Salt 1/2 teaspoon Sugar to taste Black peppercorns crushed 1 tablespoon Melon seeds (magaz) roasted Method Advertisment Keep the iceberg lettuce leaves in iced water. Heat oil in a non-stick pan, add garlic and onion and cook till onion turns soft and translucent. Add chicken mince and cook on high heat stirring continuously for about three to four minutes. Stir in black bean sauce, salt, sugar and crushed black pepper. Mix well. Cook covered on low heat till chicken mince is fully cooked. Remove from heat. Add roasted melon seeds and mix well. Remove the lettuce leaves from iced water, shake off excess water. Arrange on a serving dish. Put two spoonful cooked chicken mince on each lettuce leaf and lightly roll and secure with a wooden toothpick. Serve immediately. Nutrition Info Calories 500 Carbohydrates 82.7 Protein 14.9 Fat 12.2 #Black bean sauce #Oil #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article