Advertisment

Fish Rolls

Boiled fish fillets mixed with besan and masalas, shaped into rolls and deep fried. This recipe is from FoodFood TV channel

New Update
Fish Rolls
Main Ingredients Fish fillets, Gram flour (besan)
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
Advertisment

Ingredients list for Fish Rolls

  • 400 grams Fish fillets boiled and mashed
  • 1 1/2 cups tablespoons Gram flour (besan)
  • 1 tablespoon Ginger-garlic paste
  • 1/4 tablespoon Turmeric powder
  • to taste Salt
  • 1 medium Onion finely chopped
  • 1/2 teaspoon Chaat masala
  • 25-30 Fresh mint leaves finely chopped
  • 2-3 tablespoons Bread crumbs
  • to deep fry Oil

Method

Advertisment
  1. Heat sufficient oil in a non stick kadai. Mix together 1½ cups besan, ginger-garlic paste, ½ tsp red chilli powder, turmeric powder, salt and approximately ½ cup water to make a thick batter.
  2. Place fish fillets in a bowl. Add onion, remaining red chilli powder, chaat masala, salt, mint leaves and mix.
  3. Spread the remaining besan and breadcrumbs in separate plates.Make small elongated rolls of the fish mixture.
  4. Dust each roll with dry besan. Dip in the besan batter and coat them with breadcrumbs.
  5. Deep fry in the hot oil till golden and crisp. Drain on absorbent paper. Serve hot

Nutrition Info

Calories 1388
Carbohydrates 101.9
Protein 144.8
Fat 44.5
Other Fiber Iron- 9.2
Advertisment