Advertisment

Fried Finger Biscuits

Deep fried biscuits This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Refined Flour, Powdered Sugar
Cuisine Fusion
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
Advertisment

Ingredients list for Fried Finger Biscuits

  • 3 1/2 cups Refined Flour
  • 3/4 cup Powdered Sugar
  • 1/2 teaspoon Soda bicarbonate

Method

Advertisment
  1. Sieve together refined flour, powdered sugar, baking soda, cinnamon powder and salt into a bowl. Add butter, buttermilk and egg.
  2. Mix well and knead into a stiff dough, adding water if required. Roll the dough into half inch thickness and cut into two inch thin strips.
  3. Heat sufficient oil in a kadai and deep fry the strips till golden brown. Drain on absorbent paper and serve hot.

Nutrition Info

Calories 2662
Carbohydrates 54.8
Protein 400.7
Fat 93.2
Advertisment