Fried Prawn Balls

Main Ingredients	Prawns, vegetable stock
Cuisine	Chinese
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet and Sour
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Fried Prawn Balls

• 150 grams Prawns
• 4 tablespoons vegetable stock
• 1 tablespoon Sake
• 1 1/2 tablespoons Cornflour/ corn starch
• to taste Salt
• for deep-frying Oil
• TO SERVE
• 1 1/2 tablespoons Sea salt
• 1/2 teaspoon Black pepper powder
• 1/2 Lemon,cut into wedges

Method

1. Mix prawns, vegetable stock, sake, cornflour and salt in a food processor and process until smooth. Transfer the mixture into a small bowl. Heat sufficient oil in a wok.
2. Grease a tablespoon and scoop two tablespoons of the prawn mixture and shape into a ball. Gently lower the ball into the hot oil and deep-fry till lightly browned. Drain and place on a wire rack.
3. Repeat this process till all the mixture is used up. Mix salt and black pepper powder in a small plate. Serve the fried prawn balls hot, garnished with lemon wedges and pepper salt.

Nutrition Info

Calories	500
Carbohydrates	11.1
Protein	30
Fat	37.1