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Fried Prawn Balls

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Fry these as soon as the mixture is ready. I think this is one recipe that is fuss free and fantastic for large parties.

This recipe is from the book Flavours of the Orient.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Fried Prawn Balls

Main Ingredients

Prawn (small) , Vegetable stock

Cuisine

Oriental

Course

Starter

Level Of Cooking

Medium

Ingredients

  • Prawn (small)
    150 grams
  • Vegetable stock
    4 tablespoons
  • Sake
    1 tablespoon
  • Cornflour/ corn starch
    1 1/2 tablespoons
  • Salt
    to taste
  • Oil
    for deep-frying
  • TO SERVE
  • Sea salt
    1 1/2 tablespoons
  • Black pepper powder
    1/2 teaspoon
  • Lemon,cut into wedges
    1/2

Method

Step 1


Mix prawns, vegetable stock, sake, cornflour and salt in a food processor and process until smooth. Transfer the mixture into a small bowl. Heat sufficient oil in a wok.

Step 2


Grease a tablespoon and scoop two tablespoons of the prawn mixture and shape into a ball. Gently lower the ball into the hot oil and deep-fry till lightly browned. Drain and place on a wire rack.

Step 3


Repeat this process till all the mixture is used up. Mix salt and black pepper powder in a small plate. Serve the fried prawn balls hot, garnished with lemon wedges and pepper salt.

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