Home » Recipes » Gajar Gobhi Shalgam Ka Achar

Gajar Gobhi Shalgam Ka Achar

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Carrots, cauliflower, turnips stewed in brine.

This is an exclusive website recipe.

Preparation Time : 3-Above

Cooking time : 16-20 minutes

Servings :

Gajar Gobhi Shalgam Ka Achar

Main Ingredients

Carrots , Cauliflower

Cuisine

Punjabi

Course

Pickle Jams Chutneys

Level Of Cooking

Medium

Ingredients

  • Carrots 1 1/2 inch pieces
    500 grams
  • Cauliflower medium size florets
    500 grams
  • Turnips (shalgam) 1 1/2 inch pieces
    500 grams
  • Ginger paste
    5 tablespoons
  • Garlic paste
    1 tablespoon
  • Red chilli powder (deghi mirch)
    1 1/2 tablespoons
  • Mustard seeds coarsely powdered
    1 1/2 tablespoons
  • Black peppercorns coasely powdered
    8-10
  • Garam masala powder
    1/2 tablespoon
  • Salt
    1 tablespoon
  • Vinegar
    1 1/2 tablespoon
  • Jaggery (gur) grated
    3/4 cup

Method

Step 1


Heat mustard oil in a kadai. Add ginger paste and garlic paste and sauté till golden. Add red chilli powder, powdered mustard seeds, coarsely powdered black peppercorns, garam masala powder and salt.

Step 2


Mix and sauté for half a minute. Add shalgam, gajar and gobhi. Stir and cook for one minute. Add vinegar and jaggery. Stir and cook for two minutes more.

Step 3


Remove from heat and allow it to cool completely. Transfer into sterilized bottles. The achaar will be ready to eat after seven to eight days.

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