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Garlic Bread Skewers With Cheese And Herb Dip

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Bread strips marinated in olive oil, garlic and parsley and grilled taste divine when eaten with cheese and herb dip

This is an exclusive website recipe.

Preparation Time :1.30-2 hour

Cooking time : 1.30-2 hour

Servings : 4

Garlic Bread Skewers With Cheese And Herb Dip

Main Ingredients

French bread, Olive oil extra virigin

Cuisine

Continental

Course

Breads

Ingredients

  • French bread
    1
  • Olive oil extra virigin
    6 tablespoons
  • Garlic chopped finely chopped
    4-5 cloves
  • Fresh parsley chopped finelly chopped
    a few
  • Salt
    to taste
  • Cheese,grated
    1 cup
  • Milk
    1/4 cup
  • White pepper powder
    1/4 teaspoon
  • Oregano dry
    1/4
  • Thyme dry
    1/4
  • Black peppercorns
    1 teaspoon

Method

Step 1


Cut the bread into one inch slices, then cut the slices crosswise to make half moons. In a large bowl combine olive oil, garlic, parsley, salt and crushed peppercorns and stir to mix well.

Step 2


Add bread and toss until well coated with the parsley and oil. Preheat the grill. Thread the garlic bread onto skewers and cook on moderate heat for two to three minutes on each side until toasted To prepare the dip mix cheese and milk.

Step 3


Heat this mixture in double boiler (a pan with wider mouth half filled with water heated into which the pan with cheese and milk will be placed) so that the cheese melts and the mixture gets a smooth consistency.

Step 4


Season with salt, white pepper powder, dry oregano and dry thyme. Serve hot with grilled bread.

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