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Gaurpapdi

Whole wheat flour sauteed in plenty of ghee, mixed with grated jaggery and garnished with plenty of nuts. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Wholewheat Flour, jaggery
Cuisine Gujarati
Course Mithais
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Gaurpapdi

  • 2 cups Wholewheat Flour
  • 2 cups jaggery grated
  • 1 1/2 cups Ghee
  • 10 Cashewnuts chopped
  • 10 Almonds slivered
  • 1/2 teaspoon Green cardamom powder

Method

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  1. Heat ghee in a kadai and add atta. Roast on medium heat till it gives out a nice aroma. Add cardamom powder and remove from heat.
  2. Mix well. Add the grated jaggery and mix well till well blended. Transfer the mixture onto a greased tray. Garnish with chopped cashewnuts and almond slivers.
  3. Cut into pieces of desired size and shape while still warm. Remove when set.

Nutrition Info

Calories 4322
Carbohydrates 41.7
Protein 496.5
Fat 240.9
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