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German Chocolate Cake

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Milk chocolate and yogurt make this cake extra special.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 31-40 minutes

Servings : 4

German Chocolate Cake

Main Ingredients

Milk chocolate, Eggs

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Medium

Calories

3509

Carbohydrates

72.1

Protein

246.4

Fat

296.6

Fibers

Niacin- 9.1

Ingredients

  • Milk chocolate chopped
    100 grams
  • Eggs
    4
  • Sugar Free Natura Diet Sugar
    1 1/2 cups
  • Refined flour (maida)
    2 cups
  • Salt
    a pinch
  • Soda bicarbonate
    1 teaspoon
  • Buttermilk
    1 cup
  • Almonds chopped
    1/2 cup
  • Oil
    1 cup
  • Citric acid
    1/4 teaspoon

Method

Step 1


Preheat oven to 180°C.

Step 2


Boil 1 cup water in a deep non-stick pan and add chocolate. Mix well and switch off heat. Set aside to cool.

Step 3


Break eggs into a bowl and beat well with an electric beater till light and frothy.Add sugar free and beat again till well mixed.

Step 4


Sift together refined flour, salt and baking soda into the bowl. Mix well, add chocolate and mix again. Add buttermilk and mix again.

Step 5


Add walnuts and oil and mix again. Add citric acid and mix. Pour into a baking dish, place it in the preheated oven and bake for 30-40 minutes.

Step 6


Remove from oven, cool, slice and serve.

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