Home » Recipes » Ginger And Tomato Thuvaiyal

Ginger And Tomato Thuvaiyal

Rated 3/5 based on 1 customer reviews

Cooked tomato chutney with dash of ginger.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 21-25 minutes

Servings :

Ginger And Tomato Thuvaiyal

Main Ingredients

Tomatoes, Ginger

Cuisine

TamilNadu

Course

Pickle Jams Chutneys

Level Of Cooking

Easy

Ingredients

  • Tomatoes
    6 medium
  • Ginger
    1 1/2 inch piece
  • Oil
    6 tablespoons
  • Whole dry red chilli
    10
  • Split black gram skinless (dhuli urad dal)
    3 teaspoons
  • Mustard seeds
    1 teaspoon
  • Asafoetida
    1/4 teaspoon
  • Salt
    to taste

Method

Step 1


Wash and roughly chop tomatoes. Peel, wash and roughly chop ginger. Remove stems of red chillies. Wash and pat dry and break each into two. Wipe urad dal.

Step 2


Heat oil and add mustard seeds and asafoetida. As the seeds begin to splutter, add red chillies and urad dal. Add tomatoes and ginger.

Step 3


Cook on low heat till tomatoes begin to soften. Add salt to taste. Mix well and cool. Grind this mixture to a slightly coarse texture.

Find similar recipes from books below...

Try something new

Wishlist