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Hariyali Pav Bhaji

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Go green with this famous Mumbai snack – spinach, methi, green peas, capsicum, green tomatoes, all in one!

This recipe is from FoodFood TV channel & has featured on Maa ki Dal.

Preparation Time : 11-15 minutes

Cooking time : 31-40 minutes

Servings : 4

Hariyali Pav Bhaji

Main Ingredients

Green gram (sabut moong), Spinach leaves (palak)

Cuisine

Mumbai

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Green gram (sabut moong)
    1/2 cup
  • Spinach leaves (palak) boiled and chopped
    1/2 cup
  • Fenugreek leaves (methi) boiled
    3 tablespoons
  • Green capsicum chopped
    1/2
  • Green peas shelled
    1/4 cup
  • Green tomatoes pureed
    4 medium
  • Cauliflower grated
    1/2 cup
  • Potato boiled, peeled and grated
    1
  • Brown bread pavs
    8
  • Oil 1 tablespoon +
    1 teaspoon
  • Butter 3 tablespoons +
    a dollop
  • Ginger-garlic paste
    2 tablespoons
  • Green chilli paste
    1 tablespoon
  • Onion finely chopped
    1 medium
  • Pav bhaji masala
    2 tablespoons
  • Salt
    to taste
  • Lemon
    1
  • Onion finely chopped
    1 small

Method

Step 1


Heat 1 tablespoon oil and 1 tablespoon butter in a non-stick pan. Add ginger-garlic paste and sauté for 1 minute.

Step 2


Add green chilli paste, mix and sauté for 2 minutes. Add onion and sauté for 3-4 minutes or till pink.

Step 3


Grind spinach and fenugreek leaves with a little water into a fine paste.

Step 4


Add capsicum, green peas and cauliflower in the pan, mix well, mash and cook for 4-5 minutes.

Step 5


Add pureed tomatoes, mix well and cook for 3-4 minutes.

Step 6


Add ground paste, mix well and add pav bhaji masala, salt and 2 tablespoons butter.

Step 7


Mix well, cover and cook for 8-10 minutes, stirring once a while.

Step 8


Add potato, sprouts, mix well and cook for 3-4 minutes. Add ½ cup water, mix again and switch off heat.

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