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Hariyali Tikki With Chole

Lightly spiced potato and spinach tikkis served with chole This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Spinach, Potatoes
Cuisine Indian
Course Snacks and Starters
Prep Time 51-60 minutes
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Hariyali Tikki With Chole

  • Spinach
  • 500 grams Potatoes blanched and chopped
  • 4 medium Potatoes boiled and mashed
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Roasted cumin powder
  • 2 tablespoons Cornflour/ corn starch
  • to taste Salt
  • 4 teaspoons Oil
  • FOR CHOLE
  • 1 cup Chickpeas (kabuli chana) soaked and boiled
  • 1 large Onion chopped
  • 3-4 Green chillies
  • 1 tablespoon Coriander powder
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Oil
  • 1 medium Tomato chopped
  • to taste Salt
  • To Serve
  • 1 medium Onion chopped
  • 1 medium Tomato chopped
  • 1 tablespoon Fresh coriander leaves chopped

Method

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  1. For tikki, mix together spinach, potatoes, chilli powder, cumin powder, cornflour and salt. Divide into eight portions and shape into tikkis. Heat one teaspoon oil in the Grill Pan on medium heat and place four tikkis in it.
  2. Fry till the underside turns golden brown. Flip over, drizzle one teaspoon oil all around and fry till both the sides are evenly browned. Drain on absorbent paper.
  3. For chole, grind together onion, green chillies, coriander powder, chilli powder, turmeric powder and garam masala powder. Heat oil in a non stick kadai on medium heat.
  4. Add the ground paste and sauté for five to eight minutes or till well browned. Add tomato and salt, stir well and cook till the oil separates. Add kabuli chana and cook for about five minutes.
  5. Add one cup of liquid in which the chole was cooked. Stir well and boil for two minutes. Remove from heat. Place a tikki on a plate.
  6. Top with chole, sprinkle onion, tomato and coriander leaves and serve hot.

Nutrition Info

Calories 1712
Carbohydrates 64.4
Protein 270.1
Fat 42
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