Herbed Bread Yummy grilled rosemary bread. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Jun 2016 in Recipes Course New Update Main Ingredients Refined Flour, Rosemary Cuisine Italian Course Breads Prep Time 1.30-2 hour Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Herbed Bread 1 2/3 cups for dusting Refined Flour 1 1/2 teaspoons Rosemary to taste Salt Method Sift flour into a bowl. Add yeast, salt and rosemary. Mix well. Make a well in the center. Add sufficient hot water and olive oil. Mix well and knead into a soft dough. Divide the dough into equal portions and shape into balls. In another bowl, add one tablespoon oil and keep the balls in it. Cover with damp muslin cloth and set aside for fifty-five to sixty minutes. Roll the balls, dusting with flour, into oval shaped breads. Heat the Grill Pan, adding a little oil. Place the bread in it and cook, brushing with oil, till both sides are evenly done. Serve hot. Nutrition Info Calories 931 Carbohydrates 140.4 Protein 20.9 Fat 31.7 Other Fiber Iron- 5.1mg #Rosemary #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article