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Hot And Sweet Fried Noodles

Crisp fried noodles crumbles and served with hot and sweet sauce.

New Update
Main Ingredients Rice Noodles, Tofu
Cuisine Chinese
Course Noodles and Pastas
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Hot And Sweet Fried Noodles

  • 200 grams Rice Noodles soaked
  • for deep-frying Tofu
  • FOR SAUCE
  • 2 tablespoons Oil
  • 200 grams Tofu cut into thin strips
  • 8 cloves Garlic finely chopped
  • 8 Spring onions finely chopped
  • 1/2 tablespoon Light soy sauce
  • 1 tablespoon Palm sugar
  • 1 1/2 cups Vegetable stock
  • 1 tablespoon Lemon juice
  • 2 teaspoons Red chilli flakes
  • For garnishing
  • 3 tablespoons Oil
  • 4 Eggs lightly beaten with 4 tablespoons of water
  • 1 cup Bean sprouts
  • 4 Spring onions shredded
  • 2 Fresh red chillies seeded and chopped

Method

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  1. Heat sufficient oil in a wok and deep fry vermicelli noodles till golden and crisp. Drain and place them on an absorbent paper. To make the sauce, heat oil in a wok.
  2. Add tofu and cook over medium heat until crisp. Drain and transfer onto a plate. Add garlic and spring onions to the oil remaining in the wok and stir-fry till golden brown. Add soy sauce, sugar, vegetable stock, lemon juice and red chilli flakes.
  3. Cook, stirring, until the mixture begins to caramelise. Add the tofu and stir until it has soaked up some of the liquid. Take the wok off the heat and set aside. To prepare the garnish, heat oil in a pan. Pour in the eggs in a thin stream to form trails.
  4. As soon as the eggs set, lift them out and place on a plate. Crumble the noodles into the tofu sauce and mix well. Spoon this mixture into warmed serving bowls.
  5. Sprinkle with bean sprouts, spring onion, fried egg strips, red chillies and serve immediately.

Nutrition Info

Calories 2568
Carbohydrates 195.3
Protein 82.3
Fat 159.6
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