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Hot Fudge Milano

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Creamy rich coffee, cookie and dark chocolate fudge

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 6-10 minutes

Cooking time : 0-5 minutes

Servings : 4

Hot Fudge Milano

Main Ingredients

Coffee pod, Condensed milk

Cuisine

Continental

Course

Desserts

Level Of Cooking

Medium

Calories

2461

Carbohydrates

37.1

Protein

253.2

Fat

151.2

Fibers

Calcium- 1238

Ingredients

  • Coffee pod to make coffee decoction
    1
  • Condensed milk
    100 grams
  • Dark chocolate grated
    125 grams
  • Walnuts
    7-8
  • Cashewnuts
    7-8
  • Almonds
    7-8
  • Vanilla ice cream
    1 litre
  • Whipped cream
    for garnish

Method

Step 1


Crush walnuts, cashewnuts and almonds in a mixer. Heat condensed milk in a non stick pan, add chocolate and melt the two together. Get the coffee machine ready. Insert a coffee pod in the socket and switch the machine on.

Step 2


When the brew is ready, collect the shot in a cup and add it to the condensed milk-chocolate mixture. Mix well and heat till well blended. Chill four tall glasses.

Step 3


Line the glasses with a little chocolate sauce. Put a scoop of vanilla ice cream, pour a little chocolate sauce, sprinkle a little of the crushed nuts. Repeat these layers till the glasses are almost full.

Step 4


Place a scoop of cookie ice cream on each, drizzle a little chocolate sauce and decorate with a whipped cream rosette.

Step 5


Serve immediately.

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