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Iced Mango Soufflé

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Frozen souffle with flavour of delicious mangoes.

This is an exclusive website recipe.

Preparation Time : 7-8 hour

Cooking time : 26-30 minutes

Servings : 4

Iced Mango Soufflé

Main Ingredients

Eggs, Castor sugar (caster sugar)

Cuisine

Continental

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Eggs
    6
  • Castor sugar (caster sugar)
    1 cup + 2 tablespoons
  • Cream
    2 cups
  • Mango pulp
    1/2 cup
  • Ripe mango cubes
    for garnish

Method

Step 1


Take three whole eggs and two yolks in a thick bottomed pan. Add caster sugar in and mix with a whisker.

Step 2


Place it on a double boiler and cook, stirring continuously with a wooden spoon on low heat until thick and foamy. Remove bowl from heat and continue to whisk until completely cool.

Step 3


Whip one and a half cups of cream till it forms soft peaks. Mix in mango pulp. Gently fold the cream and mango pulp mixture into the egg mixture.

Step 4


Transfer into a prepared soufflé dish or individual ramekins and freeze overnight.

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