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Ilish Macher Sorse Jhol

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A famous Bengali preparation of hilsa fish in mustard gravy.

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Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Ilish Macher Sorse Jhol

Main Ingredients

Hilsa (ilish),, Oil

Cuisine

Bengali

Course

Main Course-Seafood

Level Of Cooking

Easy

Ingredients

  • Hilsa (ilish), 1/2 inch slices
    8
  • Oil
    4 teaspoons
  • Turmeric paste
    1 teaspoon
  • Red chilli paste
    3/4 teaspoon
  • Mustard paste
    2 tablespoons
  • Green chillies slit
    3-4
  • Salt
    to taste

Method

Step 1


Heat oil in a pan and fry the fish pieces till lightly browned. Drain and keep aside.

Step 2


Mix together turmeric paste, red chilli paste and mustard paste in two cups of water and bring to a boil in a pan.

Step 3


Add slit green chillies and simmer for two minutes.

Step 4


Add the fried fish pieces and salt to taste and simmer till the fish is cooked. Serve hot with rice.

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