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Instant Hakka Noodles

Rated 4/5 based on 1 customer reviews

A delicious noodle preparation, ideal to cook when in hurry.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Instant Hakka Noodles

Main Ingredients

Noodles, Oil

Cuisine

Chinese

Course

Noodles and Pastas

Level Of Cooking

Medium

Calories

200

Carbohydrates

47

Protein

0.7

Fat

1.1

Ingredients

  • Noodles boiled
    1 packet
  • Oil
    1 teaspoon
  • Spring onion bulb chopped
    2
  • French beans sliced diagonally
    4-5
  • Carrot thinly sliced
    1
  • Cabbage shredded
    100 grams
  • Soy sauce
    1 teaspoon
  • Salt
    to taste
  • Black pepper powder
    to taste
  • Green capsicum julienne
    1
  • Spring onion greens chopped
    1 stalk
  • White vinegar
    2 teaspoons

Method

Step 1


Heat oil in a large kadai. Add sliced spring onion bulb, French beans, carrots and cabbage and sauté. Add noodles and toss.

Step 2


Add soy sauce and mix well. Season with salt and pepper powder. Add capsicum juliennes and chopped spring onion leaves. Mix. Add vinegar and mix. Serve hot.

Chef Tip

To cook instant noodles, heat sufficient water in a large vessel and add noodles when the water is hot. Remove from heat when the noodles are a little under done and drain. In order that the noodles do not stick, add a little oil to the cooking water. - See more at: http://www.sanjeevkapoor.com/instant-hakka-noodles.aspx#sthash.D7S308mz.dpuf

To cook instant noodles, heat sufficient water in a large vessel and add noodles when the water is hot. Remove from heat when the noodles are a little under done and drain. In order that the noodles do not stick, add a little oil to the cooking water. - See more at: http://www.sanjeevkapoor.com/instant-hakka-noodles.aspx#sthash.D7S308mz.dpuf

To cook instant noodles, heat sufficient water in a large vessel and add noodles when the water is hot. Remove from heat when the noodles are a little under done and drain. In order that the noodles do not stick, add a little oil to the cooking water.

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