Instant missal Kabuli chana, kala chana and lobia with some masalas make up this instant missal. By Sanjeev Kapoor 07 Jul 2014 in Recipes Course New Update Main Ingredients Oil, Ginger-garlic-green chilli paste Cuisine Maharashtrian Course Snacks and Starters Prep Time 7-8 hour Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Medium Others Veg Advertisment Ingredients list for Instant missal 3 tablespoons Oil 2 tablespoons Ginger-garlic-green chilli paste 1 cup Chickpeas (kabuli chana), soaked overnight 1 cup Black Bengal gram (kala chana), soaked overnight 1 cup Black eyed beans, soaked overnight 2 tablespoons Onion paste 1 teaspoon Turmeric powder 1 teaspoon Red chilli powder to taste Salt Fresh coriander leaves, chopped for garnish Sev Method Heat oil in a pressure cooker. Add ginger-garlic-green chilli paste and saute for a minute. Add chickpeas, black chana, lobia, moong, missal powder, onion-garlic powder, turmeric powder, red chilli powder and salt. Mix well and cook for ten to fifteen minutes. Add half cup water and stir to mix. Pressure cook for thirty minutes or till the gravy is thick. Add lemon juice and mix well. Serve hot garnished with coriander leaves and sev. #Ginger-garlic-green chilli paste #Oil #Onion paste #Salt #Sev #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article