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Instant missal

Kabuli chana, kala chana and lobia with some masalas make up this instant missal.

New Update
Main Ingredients Oil, Ginger-garlic-green chilli paste
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 7-8 hour
Cook time 41-50 minutes
Serve 4
Taste Mild
Level of Cooking Medium
Others Veg
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Ingredients list for Instant missal

  • 3 tablespoons Oil
  • 2 tablespoons Ginger-garlic-green chilli paste
  • 1 cup Chickpeas (kabuli chana), soaked overnight
  • 1 cup Black Bengal gram (kala chana), soaked overnight
  • 1 cup Black eyed beans, soaked overnight
  • 2 tablespoons Onion paste
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • to taste Salt
  • Fresh coriander leaves, chopped
  • for garnish Sev

Method

  1. Heat oil in a pressure cooker. Add ginger-garlic-green chilli paste and saute for a minute.
  2. Add chickpeas, black chana, lobia, moong, missal powder, onion-garlic powder, turmeric powder, red chilli powder and salt.
  3. Mix well and cook for ten to fifteen minutes.
  4. Add half cup water and stir to mix. Pressure cook for thirty minutes or till the gravy is thick.
  5. Add lemon juice and mix well.
  6. Serve hot garnished with coriander leaves and sev.
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