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Italian Minty Prawns

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Luscious prawns with fresh mint.

This is an exclusive website recipe.

Preparation Time :11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Italian Minty Prawns

Main Ingredients

Fresh mint leaves, Prawns (kolambi/jhinga)

Cuisine

Italian

Course

Starter

Level Of Cooking

Medium

Ingredients

  • Fresh mint leaves pureed
    1/2 cup
  • Prawns (kolambi/jhinga) peeled and deveined with tails intact
    8-12 large
  • Olive oil
    4 teaspoons
  • Red chilli flakes
    1/2 teaspoon
  • Garlic finely chopped
    8-10 cloves
  • Mixed herbs chopped
    1 tablespoon
  • Lemon juice
    2 teaspoons
  • Salt
    to taste

Method

Step 1


Mix the prawns with mint puree, two teaspoons olive oil, chilli flakes, garlic, herbs, lemon juice and salt.

Step 2


Keep them in the refrigerate to marinate for half an hour.Heat the remaining oil in a non-stick pan.

Step 3


Add the marinated prawns and cook on high heat till done. Serve hot.

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