Jain Chocolate Cake Eggless chocolate cake. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Nov 2015 in Recipes Course New Update Main Ingredients Refined flour (maida), Walnuts Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Jain Chocolate Cake 165 grams Refined flour (maida) 1/2 cup Walnuts 2 tablespoons Baking powder 110 grams Chocolate grated 130 grams Butter 150 grams Castor sugar (caster sugar) 3/4 cup Milk 1/2 teaspoon Vanilla essence Method Advertisment Sieve together refined flour and baking powder. Chop walnuts. Grease a microwave dish. Take grated chocolate and butter in a microwave bowl and melt in a microwave oven on MEDIUM (70%) for one minute. Stir the mixture and add castor sugar and stir again to mix well. Add the sieved flour and mix well. Add milk and mix to get a pouring consistency. Add chopped walnuts and vanilla essence. Pour the batter into the greased microwave dish and level the surface. Bake in the microwave oven at HIGH (100%) for five minutes. Check for doneness. If not done bake for one more minute at MEDIUM (70%). If baking in a convection oven preheat the oven to 180°C and then bake the cake for twenty five to thirty minutes at 180°C. Nutrition Info Calories 3188 Carbohydrates 325.8 Protein 42.6 Fat 190.4 #Chocolate #Refined flour (maida) #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article