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Jamun Jam

It's purple, it's jamun jam. This recipe is from FoodFood TV channel

New Update
Main Ingredients Kala jamun pulp, Sugar
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Jamun Jam

  • 1 cup Kala jamun pulp
  • 1 cup Sugar
  • 1 tablespoon Liquid glucose
  • a pinch Cinnamon powder
  • 2-3 Cloves powdered

Method

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  1. Cook sugar with 1 cup water till you get a syrup of two string consistency.
  2. Add liquid glucose and mix. Add black jamun pulp and mix.Add cinnamon powder, clove powder and mix.
  3. Cook till the mixture thickens. Turn off the heat. Cool and transfer into sterilized glass jar. Serve.

Nutrition Info

Calories 1184
Carbohydrates 293
Protein 1.4
Fat 0.6
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